CLR PRO<sup>&reg;</sup> Bio-Enzymatic Drain Maintainer package

CLR PRO® Bio-Enzymatic Drain Maintainer

Prevents the accumulation of fat, oil and grease in grease traps & drains, and will keep drains flowing freely.

  • Liquefies organic build-up in a slow running drain line, provides exceptional odor control & helps maintain free-flowing drains.  
  • Patented stabilization process allows for live, active bacteria to be deposited in drains and grease traps. This digests & degrades vegetable, animal and petroleum fats, oils & grease and won't harm pipes. 
  • Can be safely used in hotels, hospitals, bakeries & all restaurant kitchen drain lines & grease traps.
  • Contains no emulsifiers, added enzymes or soaps and is safe for all plumbing.
  • Part of the EPA's Safer Choice Program recognizing the product as a safer alternative to chemicals & contains no phosphates, ammonia or bleach.
  • NSF Registered Category L2
Available In:
  • 1 Gallon
  • 5 Gallons
  • 55 Gallons

Featured Video

HOW TO MAINTAIN A GREASE TRAP WITH CLR PRO® DRAIN MAINTAINER

HOW TO MAINTAIN DRAIN LINES WITH CLR PRO® DRAIN MAINTAINER

Why CLR PRO® Bio-enzymatic Drain Maintainer

CLR PRO® Drain Maintainer Applications

Product ingredients

0-78291-98197-1 0-78291-98406-4 0-78291-98120-9
Water Dilutent: CAS #7732-18-5
Dilutent: CAS #7732-18-5. Reverse Osmosis (RO) is a water treatment process that removes contaminants from water by passing the water through a membrane, (filter), where contaminants are filtered out yielding more pure quality water.
Sodium Nitrate Corrosion Inhibitor: CAS #7631-99-4.
Corrosion Inhibitor: CAS #7631-99-4. It can be used as an additive in industrial greases, as an aqueous solution in closed loop cooling systems, and in a molten state as a heat transfer medium. It is also a common food preservative.
Sodium Thiosulfate CAS #10102-17-7
 
Monoammonium Phosphate CAS #7722-76-1
 
Acid Blue No.1 Colorent: CAS #3844-45-9.
Colorent: CAS #3844-45-9. A blue dye used for foods and other substances.
Pseudomonas Putida CAS #68332-91-2
 

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